Halperns Steak & Seafood

Description

ABOUT US

Halperns’ is known for our world-class meat and seafood. But did you know we stock over 2,000 unique specialty products, (and can source thousands more for our customers)? Yup, it’s true! To explain “specialty” items, we’re not talking about our usual protein-centric solutions. Instead, it’s everything that supports and enhances the center of the plate. Or even items that can stand on their own, like all the makings for a high-end charcuterie board.

These items are curated to give Chefs endless options for infusing creativity and unexpected surprises in their cuisine.

we're a leading meat and seafood supplier, dedicated to delivering premium-quality options for the center of the plate. We’re now operating production and distribution facilities in Georgia, Texas, Florida, Maryland, New Jersey, Michigan, and Kentucky – serving a wide-range of clients across the East coast and the Midwest. That same drive and passion that was instrumental in revolutionizing the industry over fifty years ago has remained clear throughout the years – we exist because we believe that we can help you succeed.

WE SERVE THE SERVICE INDUSTRY.

The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood products we distribute.

WORLD-CLASS MEAT AND SEAFOOD DISTRIBUTION.

We source only the best from local and national farms and ranchers for our partners across the East coast and the Midwest.

Delivered on-time, every time.

Because of our nine distribution hubs across the U.S., we can deliver directly to you on our fleet of trucks. And for most customers, we can usually offer next day deliveries.

LARGE OR SMALL.

Whether you’re serving 5,000 guests this coming year or 15,000 guests tomorrow, our wide assortment of products will help you create a unique dining experience of diverse cuisine, healthy meal options, and creative culinary concepts.