Course & Provisioner Directory - T

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  1. Your taste of Africa on the Mediterranean! Call me if you want biltong, droer wors, boerewors and I will deliver!

  2. Sausages & bacon! Our specialty British sausages are homemade from fresh pork shoulder, which is minced, seasoned and stuffed into traditional hog casings. We dry cure the loins for seven days to make traditional back bacon. Our dry-cured rashers of salty tastiness neither shrink nor ooze brine...

  3. TINY LEAF URBAN MICROGREEN FARM is a small scale indoor microgreen farm growing locally for the South Florida area. Microgreens (Micro greens) are more than just the microscopic servings of green veggies you see garnishing your dishes. If you've ever wondered what microgreens are you'll be...