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A well-stocked bookshelf is part of any yacht chef's toolkit — for inspiration, technique, and building your own style. Here are some of our recommended cookbooks worth adding to your collection.
A modern take on classic French pastry technique, tools and design.
The cookbook from the iconic three-Michelin-star New York restaurant.
The follow-up volume showcasing the restaurant's later menu evolution.
Thomas Keller's flagship restaurants, French Laundry and Per Se, together.
Thomas Keller's classic fine-dining reference from his Napa Valley restaurant.
Relaxed, produce-driven Californian cooking from the popular LA restaurant.
Elevated British pub classics from Michelin-starred chef Tom Kerridge.
The definitive French culinary encyclopedia — a reference every chef should own.
Modern plant-based recipes and techniques for elevated vegan cooking.
A follow-up volume expanding further into plant-based fine dining.
With the right preparation, qualifications, and guidance, a career in the superyacht industry is highly achievable.
Superyacht & Villa Jobs has been helping candidates secure roles in the industry for years, offering expert guidance and access to exclusive opportunities worldwide.
Browse our full range of career advice articles to deepen your understanding and improve your chances of success in the industry — see the Superyacht Career Advice Hub.
If you have not yet registered with our central database here or via our Network Sites, it is an easy and straightforward procedure. Simply complete and make your profile visible and upload your CV and you will then also be found when Captains, family offices or other yacht or land based employers search our database.
Once you are registered and set up job alerts by email, you can check in online through the website anytime by clicking on 'Log In' and then go ahead with updating your availability and apply to jobs.
Please click the link below to register.